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[Singapore] Singapore's Newest Food Tech! A startup developing cultured seafood that is getting a lot of attention.

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Shiok Meats, a startup using crustacean cell culture technology, attracts attention

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Alternative food market booming in Singapore, including companies developing cell-cultured milk

As a multi-ethnic country, Singapore has always had a large number of Indian vegetarian and Chinese vegetarian restaurants. Alternative meat products, such as those from Impossible Meat, are now available everywhere, including online, supermarkets, restaurants, and hotels, and there is a wide variety of choices. The alternative meat culture has taken hold in Singapore over the past few years. In addition to vegetarian and vegan food products, which in recent years have mainly been imported products from overseas, local companies from Singapore have also been active, and the foodtech industry is booming. In recent years, new high-tech startups and companies that handle cell-cultured and plant-derived products, such as Shiok Meats, which produces cell-based seafood, and TurtleTree Labs, which produces cell-cultured milk, such as breast milk and cow's milk, have been emerging one after another. In recent years, new high-tech startups and companies with a mission to pursue sustainability that is friendly to the environment and living creatures have emerged one after another.

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This article is co-authored by TNC Lifestyle Researcher (http://lifestyle.tenace.co.jp/) and Intage's Global Researcher.

Translated with AI Translator

  • TNCアジアトレンドラボ

    Author profile
    TNC ASIA Trend Lab

    TNC ASIA Trend Lab is an information organization run by TNC Inc. that researches and shares trends in Asia. It supports corporate marketing activities by finding insights from trends rooted in the lifestyles and habits of local consumers.
    http://tnc-trend.jp/

  • Intage Inc

    Editor profile
    Intage Inc.

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  • Aug 02, 2022
  • 673 Views

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