
Baby food company Yumi, together with James Beard Foundation award-winning chefs Jon Shook and Vinny Dotolo, announced the launch of a new product brand called "Chef Series". Chef Series. The products are designed to fulfill the wishes of mothers who want their infants to eat as well as they do, after 9 months of age when they are used to weaning. The first of these products will be Mushroom Polenta Bolognese, which is made with all organic ingredients. Purchases are on a subscription basis, with weekly deliveries starting at $35 (about 3,900 yen) for six items per week. This article is co-authored by TNC Lifestyle Researcher (http://lifestyle.tenace.co.jp/ ) and Intage Global Researcher.
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