Food consuming

4 results

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  Types of meals typically prepared at home (Intage Global Viewer)

  • sellGlobal Viewer

  calendar_monthApr 01, 2026

  ・Regarding the types of food people cook and eat at home, respondents in 6 out of 10 countries said they eat their own country’s cuisine most often. In descending order, these were: China: Chinese cuisine (96.0%), Indonesia: Indonesian cuisine (90.6%), and South Korea: Korean cuisine (89.0%).・Among the countries where respondents said they eat Western cuisine (European and American dishes), the highest percentage was in the Philippines (25.6%).Intage Global Viewer also provides the latest data for 2025/2026, as well as data on topics such as “the percentage of people who cook Japanese cuisine at home.”Click here for more details.If you’d like to gain a deeper understanding of home cooking trends in various countries, please also check out the following article.From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～Food is an essential part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.・Grocery shopping and food storage habits・Changes in the kitchen’s main role・Time management for increasingly diverse dining experiences

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  The person in charge of cooking at home (Intage Global Viewer)

  • sellGlobal Viewer

  calendar_monthMar 31, 2026

  ・In all countries, respondents most often cooked for themselves.・Among the 10 countries, Taiwan had the highest percentage (33.2%) of respondents whose mothers cooked for them.・Among the 10 countries, China had the highest percentage (41.5%) of respondents whose spouses cooked for them.Intage Global Viewer provides the latest data for 2025/2026, as well as data on topics such as “food purchasing managers.” Click here for more details. If you’d like to learn more about home cooking in different countries, please also check out the following article. From Grocery Shopping to Cleanup: Home Cooking in 8 Asian CountriesFood is an essential part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.・Grocery shopping and food storage habits・Changes in the kitchen’s main role・Time management for increasingly diverse mealshttps://www.global-market-surfer.com/pickup/detail/649/

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  Frequency of cooking at home on weekdays: Breakfast (Intage Global Viewer)

  • sellGlobal Viewer

  calendar_monthMar 31, 2026

  ・Among those who reported cooking their own breakfast every weekday, the highest percentage was in the Philippines (60.9%). This was followed by Indonesia (57.8%) and Vietnam (54.8%).・Among those who reported cooking their own meals 4–5 days a week, the highest percentage was in China (23.9%).・Singapore had the highest percentage of respondents who reported never cooking at all (15.4%).Intage Global Viewer also provides the latest data for 2025/2026, as well as data on topics such as “frequency of cooking on weekends.”Click here for more details.If you’d like to gain a deeper understanding of home cooking habits in various countries, please also check out the following article. From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～Food is an indispensable part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.・Grocery shopping and food storage habits・Changes in the kitchen’s main role・Time management for increasingly diverse dining experiences

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  Types of dishes typically eaten when dining out (Intage Global Viewer)

  • sellGlobal Viewer

  calendar_monthMar 31, 2026

  ・When asked about the types of food they eat when dining out, respondents in five out of ten countries said they most often eat their own country’s cuisine. In descending order, these were: China: Chinese cuisine (95.6%), Indonesia: Indonesian cuisine (87.9%), South Korea: Korean cuisine (85.6%), Thailand: Thai cuisine (84.2%), and Vietnam: Vietnamese cuisine (83.0%).・Among the countries that reported eating Japanese cuisine, the highest percentage was in Hong Kong (50.7%), followed by Singapore (50.5%) and Taiwan (42.0%). Intage Global Viewer provides the latest data for 2025/2026, as well as data on topics such as “the percentage of people who cook Japanese food at home.”Click here for more details. If you would like to gain a deeper understanding of home cooking trends in various countries, please also check out the following article. From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～Food is an indispensable part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.・Grocery shopping and food storage habits・Changes in the kitchen’s main role・Time management for increasingly diverse dining experiences