・Among those who reported cooking their own breakfast every weekday, the highest percentage was in the Philippines (60.9%). This was followed by Indonesia (57.8%) and Vietnam (54.8%).
・Among those who reported cooking their own meals 4–5 days a week, the highest percentage was in China (23.9%).
・Singapore had the highest percentage of respondents who reported never cooking at all (15.4%).

Intage Global Viewer also provides the latest data for 2025/2026, as well as data on topics such as “frequency of cooking on weekends.”
Click here for more details.

If you’d like to gain a deeper understanding of home cooking habits in various countries, please also check out the following article.

From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～
Food is an indispensable part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.
・Grocery shopping and food storage habits
・Changes in the kitchen’s main role
・Time management for increasingly diverse dining experiences

Global Viewer（F2S1. Frequency of cooking at home on weekdays (SA) [Base: Person responsible for cooking] : Breakfast [F2S1(1)]）
https://www.global-market-surfer.com/lp/gv/