・When asked about the types of food they eat when dining out, respondents in five out of ten countries said they most often eat their own country’s cuisine. In descending order, these were: China: Chinese cuisine (95.6%), Indonesia: Indonesian cuisine (87.9%), South Korea: Korean cuisine (85.6%), Thailand: Thai cuisine (84.2%), and Vietnam: Vietnamese cuisine (83.0%).
・Among the countries that reported eating Japanese cuisine, the highest percentage was in Hong Kong (50.7%), followed by Singapore (50.5%) and Taiwan (42.0%).

Intage Global Viewer provides the latest data for 2025/2026, as well as data on topics such as “the percentage of people who cook Japanese food at home.”
Click here for more details.

If you would like to gain a deeper understanding of home cooking trends in various countries, please also check out the following article.

From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～
Food is an indispensable part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.
・Grocery shopping and food storage habits
・Changes in the kitchen’s main role
・Time management for increasingly diverse dining experiences

Global Viewer (F7S2. Types of food usually eaten (MA): Eating out [Base: People who eat out] [F7S2(1)]）
https://www.global-market-surfer.com/lp/gv/