・Regarding the types of food people cook and eat at home, respondents in 6 out of 10 countries said they eat their own country’s cuisine most often. In descending order, these were: China: Chinese cuisine (96.0%), Indonesia: Indonesian cuisine (90.6%), and South Korea: Korean cuisine (89.0%).
・Among the countries where respondents said they eat Western cuisine (European and American dishes), the highest percentage was in the Philippines (25.6%).

Intage Global Viewer also provides the latest data for 2025/2026, as well as data on topics such as “the percentage of people who cook Japanese cuisine at home.”
Click here for more details.

If you’d like to gain a deeper understanding of home cooking trends in various countries, please also check out the following article.
From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～

Food is an essential part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.
・Grocery shopping and food storage habits
・Changes in the kitchen’s main role
・Time management for increasingly diverse dining experiences

Global Viewer (F7S2. Types of food usually eaten (MA): Home-cooked meals [Base: All respondents] [F7S2(3)])
https://www.global-market-surfer.com/lp/gv/