・Among those who reported cooking their own lunch “every day” on weekdays, the country with the highest percentage was Vietnam (53.7%), followed by the Philippines (52.8%) and Indonesia (46.4%).
・Among those who responded that they cook for themselves “2–3 days a week,” the country with the highest percentage was Hong Kong (28.0%).
・Among those who responded that they “never cook,” the country with the highest percentage was South Korea (21.5%), followed by Taiwan (20.1%).

Intage Global Viewer also provides the latest data for 2025/2026, as well as data on topics such as “frequency of cooking on holidays.”
Click here for more details.

If you would like to gain a deeper understanding of home cooking habits in various countries, please also check out the following article.

From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～
Food is an essential part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.
・Grocery shopping and food storage habits
・Changes in the kitchen’s main role
・Time management for increasingly diverse dining experiences

Global Viewer (F2S1. Frequency of cooking at home on weekdays (SA) [Base: Person responsible for cooking] Lunch [F2S1(2)]）
https://www.global-market-surfer.com/lp/gv/