・Among those who responded that they cook their own dinner “every day” on weekdays, the country with the highest percentage was Vietnam (60.3%). This was followed by the Philippines (53.1%) and Indonesia (50.9%).
・Among those who responded that they cook their own meals “2–3 days a week,” the country with the highest percentage was Taiwan (32.4%), followed by South Korea (30.1%).
・Among those who answered “once a week (on weekdays),” the country with the highest percentage was Singapore (13.8%).

Intage Global Viewer also provides the latest data for 2025/2026, as well as data on topics such as “frequency of home cooking on holidays.”
Click here for more details.

If you’d like to gain a deeper understanding of home cooking trends in various countries, please also check out the following article.
From Stocking Up on Ingredients to Cleaning Up: Home Cooking in 8 Asian Countries ～Three Trends Revealed Through Food Culture～
Food is an essential part of our lives. It strongly reflects a country’s culture, family structure, and infrastructure.
・Grocery shopping and food storage habits
・Changes in the kitchen’s main role
・Time management for increasingly diverse dining experiences

Global Viewer (F2S1. Frequency of cooking at home on weekdays (SA) [Base: Person responsible for cooking]: Dinner [F2S1(3)]）
https://www.global-market-surfer.com/lp/gv/